Xinzuo 7 "(180mm) Kinomi Series Santoku

CHF 139.90

~~CHF 159.90~~ CHF 139.90

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Hochwertige Klingenstähle – Maximale Schnittleistung und Präzision

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Number

This Santoku knife is an all-rounder for meat, fish and vegetables. The blade made of 110 layers of dual-core Damascus steel (58-62 HRC) offers impressive sharpness and durability. The wide, slightly curved grind enables precise cuts and versatile uses.

Ergonomic handle: Made from North American desert ironwood with synthetic bone applications – sits securely and comfortably in the hand.
Perfect sharpness: 15° V-grind for clean, effortless cuts.
User-friendly: Rounded edges reduce pressure on the fingers and ensure comfortable working.
Elegant packaging: In a handmade box – also perfect as a gift.

Design by XINZUO KNIFE & Steve Cheng – a masterpiece for your kitchen.

Nursing instructions

Kitchen knives require special care to maintain their quality and sharpness. Here are the most important tips:

Use hand wash instead of dishwasher.
Dry the knife thoroughly after washing to prevent water stains and rust.
Use a wooden or plastic cutting board to protect the blade.
Avoid direct contact with acidic foods and clean the knife immediately if it does happen.
Regular sharpening with a high-quality whetstone or by a professional.
Store the knife safely, e.g. in a knife sheath or knife block, to avoid damage.

With these care instructions, your kitchen knife will remain durable and efficient.

Satisfaction guarantee

We offer a satisfaction guarantee on all products! If you are not satisfied with your purchase, you will receive your money back in full! Simple and uncomplicated.

Please use the chat or send us an email directly.

Shipping and return

Free delivery in Germany, Austria and Switzerland.

The average delivery time is 10-14 days (variations not excluded) and is handled by our shipping partner.

You have the option to return the package within 30 days. Use the chat or send us an email directly.

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Application

Our knives are versatile all-rounders that are indispensable in every kitchen. Whether you need fine slices, precise cubes or coarse cuts - these knives are ideal for all cutting techniques and make cooking easier and more enjoyable.

Why damask knife?

Damascus knives not only offer exceptional sharpness, but also a unique look. The special forging technique gives the blade unparalleled hardness and flexibility, allowing you to achieve precise and effortless cuts with minimal effort.

That's why good knives are so important!

Good knives are the heart of every kitchen and make the difference between laborious cutting and effortless precision. With a high-quality knife, you work faster, safer and more efficiently. It protects your food, preserves its quality and significantly reduces the risk of injury. A good knife is a long-term investment in your enjoyment of cooking and the quality of your dishes.

checked by professionals...

Trust the quality that professionals convinced. Our knives are tested by experts and offer you the performance and precision you need to raise your cuisine to a new level.

To select the right knife, follow these three steps:

Determine intended use

First, think about what you want to use the knife for. Each type of knife has its own special properties:

Santoku: A versatile all-purpose knife, ideal for vegetables, meat and fish.
Nakiri: Specially designed for vegetables, with a straight blade for precise cuts.
Gyuto: The Japanese counterpart to the classic chef's knife, suitable for various cutting tasks.
Yanagiba: Perfect for fine fish cuts, e.g. for sushi and sashimi.
Deba: Robust and ideal for filleting fish

Note material and processing

Pay attention to the quality of the material and the workmanship. High-quality knives are often made of Damascus steel, which is known for its sharpness and durability. The handles are also important: Ergonomic handles made of fine wood or robust plastic offer comfort and good balance. Make sure that the knife is comfortable to hold and has a good balance to maximize control when cutting

Take care instructions into account

To ensure the longevity of your knife, follow the care instructions: Always wash the knife by hand and dry it immediately to avoid rust. Regular sharpening is necessary to keep the blade sharp. Safe storage, for example in a knife block or on a magnetic strip, protects the blade and keeps the kitchen tidy.